Sweet Butterfly Dessert Recipe

Sweet Butterfly Dessert Recipe

Take some of your time to spend while doing some modeling with your children, or maybe a small treat for your colleagues at work. It will not last long and you will also be refreshed and relaxed after you do something creative. It has been shown that manual labor helps your mental and body well being.

You will need:
– 100 g of sugar;
– 200 g margarine;
– 300 g sifted flour;
– 1 egg yolk;
– 1 grated lemon peel;
– 1 sachet of vanillin;
– pinch of salt;
– for the cocoa dough, you replace the vanillin and the lemon peel with: 5 g of cocoa powder.

Directions: Mix the softened margarine, egg yolk, powdered sugar add the flour and the other ingredients to get the white dough done and put it in the fridge to rest for 15 minutes. Meanwhile prepare the second dough, replacing the lemon peel and the vanillin with 5 g of cocoa powder, mix everything, then put the cocoa dough to the fridge for 15 minutes to rest. The next step is to stretch the dough until it is about 1cm thick. Do the same to the cocoa dough, then place them one over the other and roll on. Now the modeling part: cut 1.5 cm slices of the rolled black and white dough. Take two slices and put them aside, then tighten in the middle so that you get that butterfly look. Set the cookie on a lined pan and put in the preheated oven at 200 degrees for 15 minutes. Enjoy!

Photo courtesy: acemisef.

Keep being AllDayChic!

Tags : Butterfly Dessertrecipesweets

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