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caramel+apples9 Jaclyn from Cooking Class says that she ”made these amazing caramel apples countless times and everyone permanently loves them. To take one bite is simply pure bliss. ” Check out the directions and the video below to find how to make them.

Ingredients:
– 6 apples
– 2 tablespoons milk
-1 (14 ounce) package individually wrapped caramels, unwrapped

Directions:

1.Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2.Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
3.Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.


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Tags : Caramel AppleCooking Classdessert

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